Marukyu Koyamaen Kinrin Matcha (金輪) – Premium Ceremonial-Grade Uji Matcha

A premium ceremonial-grade Uji matcha from Marukyu Koyamaen, featuring rich umami, vibrant green color, and a smooth, elegant finish. 🍵✨

Experience the refined craftsmanship of Marukyu Koyamaen's Kinrin (金輪), a premium ceremonial-grade matcha produced in Uji, Kyoto—the birthplace of Japan's most celebrated green tea traditions.

Kinrin is known for its vibrant green color, smooth texture, and rich umami character balanced by a gentle sweetness and minimal bitterness. Carefully stone-ground from select tea leaves, it delivers a luxurious and well-rounded matcha experience that is ideal for traditional preparation and mindful daily enjoyment.

Crafted by Marukyu Koyamaen, one of Japan's most respected tea producers with over 300 years of tea-making heritage, Kinrin embodies the quality and dedication that have made Uji matcha renowned worldwide.

Flavor Profile

• Rich umami with elegant depth
• Smooth, creamy mouthfeel
• Mild natural sweetness
• Minimal bitterness and a clean finish
• Vibrant emerald-green color

Recommended For

• Traditional matcha preparation (Usucha)
• Tea ceremony practice
• Daily ceremonial matcha enjoyment
• Premium matcha lattes
• Matcha enthusiasts seeking a refined Uji matcha

Product Details

• Producer: Marukyu Koyamaen
• Origin: Uji, Kyoto, Japan
• Grade: Premium Ceremonial Grade
• Tea Type: Stone-Ground Japanese Green Tea Powder
• Ingredients: 100% Japanese Matcha Green Tea

Storage Instructions

To preserve freshness and flavor, store in a cool, dry place away from direct sunlight. Refrigeration is recommended after opening. Keep the container tightly sealed and avoid exposure to moisture and strong odors.

Experience the authentic taste of Uji matcha with Kinrin—a beautifully balanced ceremonial-grade matcha crafted for moments of appreciation, focus, and tranquility.