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Marukyu Koyamaen Aoarashi Ceremonial Matcha Powder (40g)
Marukyu Koyamaen Aoarashi Ceremonial Matcha Powder (40g)
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Marukyu Koyamaen Aoarashi Matcha
Marukyu Koyamaen's Aoarashi is a well-balanced and approachable matcha known for its smooth character, mild bitterness, and pleasant umami. Offering an excellent balance of flavor and affordability, it is one of the most popular choices for daily enjoyment, tea practice, and culinary use.
Its vibrant green color and rich flavor profile make it equally enjoyable as a traditional bowl of matcha or as an ingredient in matcha lattes, desserts, and baked goods.
Flavor Profile
- Mild bitterness
- Smooth and mellow taste
- Balanced umami
- Clean, refreshing finish
Why Customers Love Aoarashi
Easy to Enjoy
Aoarashi is known for its approachable flavor, with minimal astringency and bitterness, making it an excellent choice for both beginners and experienced matcha drinkers.
Excellent Value
Widely appreciated for its outstanding balance of quality and price, Aoarashi delivers beautiful color, aroma, and flavor at an affordable everyday price point.
Versatile and Multi-Purpose
Delicious when prepared as traditional usucha (thin tea), Aoarashi also pairs exceptionally well with milk and cream, making it ideal for matcha lattes, desserts, pastries, and other culinary creations.
Recommended For
- Daily matcha drinking
- Traditional usucha preparation
- Matcha lattes
- Baking and desserts
- Beginners exploring premium Japanese matcha
Origin: Uji, Kyoto, Japan
Producer: Marukyu Koyamaen
How to prepare matcha
How to prepare matcha
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